Is Maruchan Ramen Gluten Free?

Is Maruchan Ramen gluten free?

Quick answer: No. Unfortunately all Maruchan ramen noodles are made using wheat flour and therefore are not gluten free.

Make sure to check out my is ramen gluten free menu guide!

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Ingredients list for Maruchan Ramen Noodle Soup Chicken Flavor!

Taken directly from the Maruchan company website, the ingredients in their Ramen Noodle Soup Chicken Flavor include RAMEN NOODLE INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, CONTAINS LESS THAN 1% OF: SALT, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC. SOUP BASE INGREDIENTS: SALT, SUGAR, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 1% OF: MALTODEXTRIN, LACTOSE, SPICES (CELERY SEED), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, TURMERIC, NATURAL FLAVORS, DEHYDRATED VEGETABLES (GARLIC, ONION, CHIVE), DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE OIL (PALM), YEAST EXTRACT, POWDERED COOKED CHICKEN, CABBAGE EXTRACT.

Gluten free ramen recipes!

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Other gluten free articles you should check out!

• Is Cool Whip gluten free?
• Are Pop Tarts gluten free?
• Is Nestle hot chocolate gluten free?
• Is Swiss Miss hot chocolate gluten free?
• Is Silk almond milk gluten free?

This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no cost to you. See my Affiliate Disclosure to read my policy and more about affiliate links.

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