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Balsamic Vinegarette with Dijon Mustard

Pâté / Spreads, Sauces / Dips, Standard

Balsamic Vinegarette with Dijon Mustard

@mareneatingworks on Instagram

For this weeks #meatlessmondaymunchies share, here

For this weeks #meatlessmondaymunchies share, here are sweet, spicy, and saucy vegan ramen noodles from @thefoodietakesflight ! You can find their full recipe by checking out our story❤️ — __ Looking for more #cleaneating tips and homemade #plantbased recipes? Follow @eatingworks and join our community!

Have a strong sweet tooth? Why not ditch the 🍦

Have a strong sweet tooth? Why not ditch the 🍦 and have a go making our almond milk recipe instead? 🌱🌱🌱🌱🌱 Ingredients * 1.5 Cup Raw Almonds, soaked over night * 4 Medajool Dates, pitted * 4 C Water * 1/8th tsp sea salt 🌱🌱🌱🌱🌱 Instructions 1. Emulsify all ingredients in a blender. 2. Pour mixture into a nut milk bag and squeeze nut milk out of pulp. Discard almond pulp. 3. Put in your favorite milk jug and enjoy! 🌱🌱🌱🌱🌱 Notes The recipe still works if you don't soak the nuts, but you get much more out of the recipe if you soak the almonds.

For this weeks #fridayfeaturedfan , meet @veganfai

For this weeks #fridayfeaturedfan , meet @veganfairie ! This chef is a college student who shares vegan recipes. Hope you check them out🌱❤️ — __ Want a chance to be shared on #fridayfeaturedfan ? Make sure you follow @eatingworks and join our community🌱❤️

Looking to substitute that unhealthy chocolate cak

Looking to substitute that unhealthy chocolate cake? Why not try making these “Raw Vegan Tahini Cookies” ! They are perfect as they are not super sweet and overwhelming to the pallette🌱❤️😋 •• •• Ingredients * Cookie: * ¾ Cup Tahini * 1 and ½ Cup Whole Raw Almonds (sprouted preferred) * ¼-1/3 Cup of Honey or Agave Nectar (used to sweeten to taste) * Raw Sesame Seeds •• •• For The Cookies: 1. In a food processor, grind up almonds until they have broken into large crumbs. Then add tahini and grind until the mixture starts to ball up. 2. Turn out into a mixing bowl and season with sweetener to your taste preference. Add one pinch of sea salt. 3. Pour sesame seeds into a bowl. Roll 1 inch chunks into balls and dredge in the sesame seeds. 4. Set aside in the freezer to help firm up the cookies.

In honor of reaching over 2k followers, we are doi

In honor of reaching over 2k followers, we are doing our 3rd @instagram giveaway! Winner will receive a $25 dollar @amazon gift card. — __ Here’s how to enter 1. LIKE this post and TAG a friend in the comments. 2. LIKE our last 3 posts. 3. FOLLOW @eatingworks — __ Winner will be announced Tuesday August 11th at 11 AM EST. Good luck and thank you so much for helping us reach this milestone❤️

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