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healthy guacamole

Featured Post, Pâté / Spreads, Recipe Archive, Sauces / Dips, Uncategorized

Healthy Guacamole with Roasted Peppers and Cumin

@mareneatingworks on Instagram

For this weeks #fridayfeaturedfan , meet @pharmacy

For this weeks #fridayfeaturedfan , meet @pharmacy.in.your.kitchen ! This chef shares inspiration, recipes, and lifestyle suggestions that promote eating the way your body was designed to be nourished. Hope you check them out🌱❤️ — __ Want a chance to be shared on #fridayfeaturedfan ? Make sure you follow @eatingworks and join our community🌱❤️

Our “Beet Ravioli with Vegan Ricotta cheese” i

Our “Beet Ravioli with Vegan Ricotta cheese” is a fun way to eat your vegetables! With only a handful of ingredients they’re easy to make and ultra healthy. You can find the complete recipe by clicking the link in our bio🌱❤️🌱 — __ Looking for more #cleaneating tips and homemade #plantbased recipes? Follow @eatingworks and join our community!

Did you know watermelon has high water content and

Did you know watermelon has high water content and also provides some fiber. These nutrients help promote a healthy gut by preventing constipation and promoting regularity of bowel movements. So make sure you incorporate some watermelon in your diet today 🍉🍉 — __ Looking for more #cleaneating tips and homemade #plantbased recipes? Follow @eatingworks and join our community!

For this weeks #meatlessmondaymunchies share, here

For this weeks #meatlessmondaymunchies share, here are sweet, spicy, and saucy vegan ramen noodles from @thefoodietakesflight ! You can find their full recipe by checking out our story❤️ — __ Looking for more #cleaneating tips and homemade #plantbased recipes? Follow @eatingworks and join our community!

Have a strong sweet tooth? Why not ditch the 🍦

Have a strong sweet tooth? Why not ditch the 🍦 and have a go making our almond milk recipe instead? 🌱🌱🌱🌱🌱 Ingredients * 1.5 Cup Raw Almonds, soaked over night * 4 Medajool Dates, pitted * 4 C Water * 1/8th tsp sea salt 🌱🌱🌱🌱🌱 Instructions 1. Emulsify all ingredients in a blender. 2. Pour mixture into a nut milk bag and squeeze nut milk out of pulp. Discard almond pulp. 3. Put in your favorite milk jug and enjoy! 🌱🌱🌱🌱🌱 Notes The recipe still works if you don't soak the nuts, but you get much more out of the recipe if you soak the almonds.

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