Vegan Spring Pea Soup

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You’re going to love this easy Vegan Pea Soup recipe with thyme.  It’s delicious and quick to make.  The best part about this pea soup recipe is that you can make it with frozen peas in twenty minutes.

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It’s that simple.  But just because it’s easy to make doesn’t mean that it isn’t full of sweet spring pea flavor. You can make it on the stove top, crockpot or instapot

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IFrozen Peas Coconut Oil Or Unsalted Organic Butter Garlic Leeks, Onions, or Shallots Water  Fresh Thyme Coconut Milk Lemon

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Melt your butter or heat oil in a soup pot.  Slice your leeks and garlic.  Add them to the pot and sweat on medium heat until they are translucent.

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Add the water and wait for it to simmer.  This means tiny bubbles will start to form.  

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A Add your peas and thyme.  Allow the peas to cook at a simmer until they are tender.  It takes about 8 to 10 minutes for the peas to cook.

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Blend your pea soup in a high speed blender or an immersion blender.

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Once the soup is blended, stir in lemon juice and coconut oil.

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Get the recipe with tons of tips and tricks to cook pea soup in the crockpot, stove or instapot!

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