Beet Ravioli with Vegan Ricotta

Thinly sliced beets filled with yummy pine nut ricotta is a fun way to eat your beets! The pine nut ricotta is made with simple ingredients blended in a food processor.

[{"selector":"#anim-61936e56-eb56-4e47-ac6e-4b6b59d06f32","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34616b34-c7ef-4b1c-87e5-6a9a8e995031","keyframes":{"transform":["translate3d(-187.49999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recipe here!

Ingredients

[{"selector":"#anim-9afbdcdd-95cc-4e70-b8ff-d51def8af7dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Bag Recipe Here!

Ingredients

[{"selector":"#anim-c0ccba58-24bb-4396-bae6-6af03f3af7e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For the Pine Nut Ricotta – 1 C Pine Nuts – 1 head Garlic – 1 tsp Olive Oil – 1 T Parsley – 1 T Mellow White Miso Paste – 1/2 Lemon juiced – 1 tsp Umaboshi Paste White Bag

How to make the beet ravioli!

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STEP 1

[{"selector":"#anim-797f5d42-fc80-4bf4-8823-e28eccde6969","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22cf6dc2-c568-435d-9b00-3b8145f6c1b4","keyframes":{"transform":["translate3d(115.09433%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94aec9a9-eb58-4b7b-8e40-2a78222a94d6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd9852e9-585d-481e-94e4-3ee803771436","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c3ca739c-bbad-42f4-8b5b-240931defbb0","keyframes":{"transform":["translate3d(103.40909%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f55317f2-863f-431d-8dfc-83e5a68fd38f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9707b13-1a3b-4164-9961-f5ccaec04da4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Prepare the Beets Preheat oven to 400 degrees. Trim the tops of the beets. Rinse with water and season with salt and pepper. Wrap the beets in tinfoil and roast for 45 minutes to 1 hour. White Bag

STEP 2

[{"selector":"#anim-58335db4-40cd-4b4b-b3bc-dbc7ed47aa95","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78c148ba-db68-498f-8172-36a174e79e13","keyframes":{"transform":["translate3d(114.77986%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b82070a-578f-4c5a-908a-5f8e8e209ccc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af182232-a4c7-4eb9-ae70-0c5dc0c16467","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-60023c4a-ed7c-4d09-89e6-2c4cec85c794","keyframes":{"transform":["translate3d(103.70370%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89d58833-90cc-48c8-aa53-dd8f64e63d4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faa6c806-a51a-4b00-8eb2-b4bb59b74bb1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Vegan Ricotta Lower oven to 325. Coat with olive oil and wrap them in tinfoil. Roast for 25 minutes. Pop the cloves out and discard the skin. White Bag

STEP 3

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STEP 4

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STEP 5

[{"selector":"#anim-3fa88c58-f111-4305-8101-dedab8b570fe","keyframes":{"transform":["translate3d(114.77986%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cf2267c-d1b1-462c-ae3c-7151ded7457a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f31b021f-4290-4dd2-bb4d-2e413f41a1c8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5f4bcaec-f85d-44d9-a288-6dee6fe52f94","keyframes":{"transform":["translate3d(106.62983%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4d2b96b-ab02-4004-878d-0aa560aae671","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a020ec0-f266-4ab8-9746-96a381702a49","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-3f13e2d4-efc2-4308-95d1-b0ef4ce7424c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Assemble the beets onto a platter. Place 1/2 tsp of vegan ricotta cheese in the center of each slice. Top with a second slice and pinch the sides. Enjoy! White Bag

Click below for the complete recipe!

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[{"selector":"#anim-4d653240-6922-4731-ba98-579d671864a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e836b31-0cf0-47f6-979c-931edc2b6d05","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb7bdb0f-c6b1-434b-b6a0-beb1f0bb1dc1","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4c3d9cf-e08d-4f93-8d25-f004a3e9b6c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f6c16ab-73b3-4658-b69d-15fb49231a73","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c688250-dd10-48ff-b396-89738b4fc6ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-225c27a6-53de-4f77-846a-0f6436271faa","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1486134-c26a-4f60-804e-a8f5c4d68dd2","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd45dc9a-27c8-49dc-bfba-1f8d8dfd5158","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc9dc4eb-f18e-4687-be36-0f909f612f6f","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d7ffe21-eeb2-487c-a4c8-9de8ae83b5cd","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04e88e3d-1cb4-4e3e-b06b-7d2084d7d6d0","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01 Stuffed Rigatoni 02 Stuffed Spaghetti Squash 03 Shrimp Skewers

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Beet Ravioli with Vegan Ricotta

Thinly sliced beets filled with yummy pine nut ricotta is a fun way to eat your beets! The pine nut ricotta is made with simple ingredients blended in a food processor.

Ingredients

For the Beets – 4 Whole Beets tops removed

Ingredients

How to make the beet ravioli!

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

Click below for the complete recipe!

More easy dinner ideas!

More vegan recipes!