eatingworks

Vegan Collard Green Wraps 

These Healthy Collard Green Wraps are stuffed with hearty veggies like roasted sweet potatoes, caramelized onions and the healthiest “refried” beans ever. I love drizzling Spicy Green Tahini Sauce on them and digging in. The whole family will love this hearty vegan dinner!

Ingredients for vegan collard green wraps!

1 Onion chopped (save half for veggie filling)

1

3 Cloves Garlic pressed

2

 2 tbsp Cumin

3

2 15 oz Low Sodium Black Beans Can save aquafaba

4

1 Lemon juiced

5

 1 Sweet Potato 1 inch cubes

6

1/2 Onion Sliced

7

1 bunch Collard Greens stems removed

8

Learn how to make vegan collard green wraps!

1

Pre-Heat oven to 350 degrees. Heat oil in a large deep skillet. While the oil is heating dice the onion and press the garlic with a garlic press or mince by hand. Add onions to the pan and saute for 10 minutes stiring often to make sure they don't burn.

2

Once translucent add the garlic and cumin to and saute for another 5 minutes. Lower the heat so the garlic does not burn. Add the beans and liquid and stir. Simmer uncovered for about 25 minutes or until 1/3rd of the cooking liquid evaporates.

3

Transfer to a food blender and process until smooth. Season to taste with lemon juice and salt.

4

 Heat oil in a skillet. Saute onions until they are carmelized. Arange sweet potoes on a sheet tray. Lightly coat with oil and roast for 15 minutes then flip. Remove when golden brown.

5

 Hold each collard green leaf over boiling water for 1 minute. When the leaf is soft remove stem and trim the back. Assemble wrap by filling with black beans and the veggie filling. Roll the wrap and tuck in the sides.

Other Eatingworks Dinner Recipes

Flank Steak Tacos

Gluten Free Stuffed Rigatoni