eatingworks
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Prep the asparagus by breaking off the woody stems. Use 2 tablespoons of olive oil to coat and season with salt and pepper.
Arrange the asparagus in a single layer in the air fryer basket. Sprinkle the gluten free breadcrumbs on top. Drizzle the remaining 2 tablespoons of olive oil over the asparagus along with the lemon juice. Season with salt and pepper. –
Set the air fryer to 400 degrees. Place the basket in the air fryer on the middle rack. Fry for 18 minutes.