Place oven rack on the highest setting. Pre-heat oven on broil (500 degrees). Combine corn, broccoli, paprika, fennel and salt in a sheet pan. Season with some Olive or Safflower Oil. Cook vegetables for 9 minutes. Then flip and roast for another 5 minutes.
In a vitamix blend combine olive oil, vinegar, mustard, and agave, emulsify until smooth.
Once the roasted broccoli and corn have cooled, toss them with the microgreens and drizzle with a small amount of dressing.