Brussels Sprouts Salad (Vegan)

This Brussels sprouts Salad Vegan is an easy salad recipe to make! It’s Gluten Free, Vegan and Soy Free! This easy salad is loaded with healthy veggies!

[{"selector":"#anim-72ae1055-5e64-4630-a9fa-5f8fb9fe7ea1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.264610130293702%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c219992b-d14c-4197-bd4f-54dbaf50f45c","keyframes":[{"offset":0,"transform":"translate3d(0, -220.56848%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -62.023856576%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -21.086346688%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -7.918408432%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -3.440868288%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

Ingredients for Brussels Sprouts Salad Vegan!

[{"selector":"#anim-4db9ab48-ddaf-4485-945f-1aa8caf745d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.634334164579165%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0f312ac5-f2bd-4da5-806d-d2177adce4eb","keyframes":[{"offset":0,"transform":"translate3d(0, -280.01542%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -78.74033610400001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -26.769474152%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.052553578000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.368240552%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

Ingredients – 1 C Brussels Sprouts shredded – 2 tbsp Olive Oil – 2 Lemon juiced divided – 4 C Baby Kale – 1 Pomegranate seeds and pyth separated (see notes) – 2 Sweet Potatoes – 1 C Cilantro chopped – 1 C Tahini – 1/4 C Maple Syrup optional – 1/2 tsp Garlic Powder – 1 Tsp Sea Salt – 1/4 Tsp Pepper

[{"selector":"#anim-33aa7333-43c5-4c8a-bba3-4201539081a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.624999863470876%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-733186b0-b8a0-4637-be3d-844a968bc5d1","keyframes":[{"offset":0,"transform":"translate3d(0, -153.63512%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -43.202195744%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -14.687517472000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -5.5155008080000005%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -2.396707872%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

How to make Brussels Sprouts Salad Vegan !

[{"selector":"#anim-619aa396-6027-4bab-aafe-e0e86d7d7155 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.264610130293702%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ae3af250-d379-4bc0-a7b2-862c248e1eb6","keyframes":[{"offset":0,"transform":"translate3d(0, -287.65433%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -80.888397596%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -27.499753948000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.326790447%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.487407548%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Learn more

1. Preheat Oven to 400 Degrees. Wrap Yams in foil and roast until soft (1 hour). Peel and cut into one inch cubes.

[{"selector":"#anim-152b8074-cc74-4453-93be-58615d3f443a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.644730055195865%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a0c6f848-fb88-4420-b6b1-751643914809","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Learn more

2. Emulsify Tahini, Maple Syrup, Garlic, Lemon Juice, Salt and Pepper in a blender.

[{"selector":"#anim-33b77b48-042e-49bd-ba7e-41c2db99d2cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.264610130293702%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-992b24be-1dbc-4a6a-b8f3-d94ed4bb024e","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Learn more

2. Emulsify Tahini, Maple Syrup, Garlic, Lemon Juice, Salt and Pepper in a blender.

[{"selector":"#anim-0b0a31a3-c0a1-460e-a637-9100d3097055 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.264610130293702%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4bd9797f-a8fe-4c51-abe1-173f90149e3a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Learn more

3. Warm Oil in skillet over medium heat. Add Brussels Sprouts, lemon juice and salt. Saute until Brussels Sprouts are soft and slightly charred (12 minutes). Remove from heat and set aside

[{"selector":"#anim-70bc6f3a-6e0a-49d1-b64c-88b5536f42fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.644730055195865%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-91384ce6-6241-4758-b00e-d0726ae0d66d","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Learn more

4. Combine Pomegranate seeds, Kale, Cilantro, Yams and dressing.

[{"selector":"#anim-089facdd-1af3-4320-b498-e1a810cb3c45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.264610130293702%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-884ca4e1-b2f2-4e90-b3af-29267a87673a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Learn more

For more gluten-free gut healthy recipes click the link below!

[{"selector":"#anim-bfcb2b79-071e-488a-b180-8846fbcaf2ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.83445927034817%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-149987d5-ffa6-4eb3-8c93-b9214e942473","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Learn more

Brussels Sprouts Salad (Vegan)

www.eatingworks.com

This Brussels sprouts Salad Vegan is an easy salad recipe to make! It’s Gluten Free, Vegan and Soy Free! This easy salad is loaded with healthy veggies!

www.eatingworks.com

Ingredients for Brussels Sprouts Salad Vegan!

www.eatingworks.com

www.eatingworks.com

How to make Brussels Sprouts Salad Vegan !

www.eatingworks.com

1. Preheat Oven to 400 Degrees. Wrap Yams in foil and roast until soft (1 hour). Peel and cut into one inch cubes.

www.eatingworks.com

2. Emulsify Tahini, Maple Syrup, Garlic, Lemon Juice, Salt and Pepper in a blender.

www.eatingworks.com

2. Emulsify Tahini, Maple Syrup, Garlic, Lemon Juice, Salt and Pepper in a blender.

www.eatingworks.com

3. Warm Oil in skillet over medium heat. Add Brussels Sprouts, lemon juice and salt. Saute until Brussels Sprouts are soft and slightly charred (12 minutes). Remove from heat and set aside

www.eatingworks.com

4. Combine Pomegranate seeds, Kale, Cilantro, Yams and dressing.

www.eatingworks.com

For more gluten-free gut healthy recipes click the link below!

www.eatingworks.com