eatingworks

Curried Carrot and Ginger Soup

This Carrot and Orange Soup is one of my favorite gluten free soup recipes for brighting up cold days. It’s creamy, sweet and a little bit spicy. You can make it on the stovetop, instant pot or crock pot!

Ingredients for Carrot and Orange Soup!

2-3 tbsp Olive Oil

1

1 large Onion

2

4 cloves Garlic chopped

3

4 cloves Garlic chopped

3

4 cloves Garlic chopped

4

 2 tbsp Fresh Ginger peeled and chopped

5

 1.5 tsp Cumin

6

 1.5 tsp Cumin

6

1/2 tsp sea salt

7

3 1/2 C Carrots (1 pound or 5 medium sized carrots) peeled and chopped

8

1 C Sweet Potato (1 large) peeled and chopped

9

 4 C Vegetable Stock 1 box

10

1 Can Coconut Milk light coconut milk also works

11

1/4 tsp Cayanne Pepper

12

Learn how to make Carrot and Orange Soup!

1

Heat oil over medium heat. Add onions and season with salt. Saute until translucent. Next add the garlic, ginger, cumin, cinnamon and salt. Allow spices to bloom for 1 minute.

2

Add the carrots, sweet potatoes, apple and vegetable stock. Bring to a boil and then allow to simmer with the lid ajar over medium low heat for 15-20 minutes. Until the carrots are cooked through.

3

 Blend until smooth. Stir in the coconut milk, apple cider vinegar and cayanne pepper. Enjoy!

Other Eatingworks Soup Recipes !

Gluten Free Tomato Soup

The Best Vegan Split Pea Soup