Cherry Popsicles

Easy Cherry Popsicles are the perfect vegan and gluten free summer snack to enjoy poolside this summer. You’ll love them because this recipe has only 5 ingredients and takes just 5 minutes to prepare.


– 2 C Frozen Cherries pitted – 1/4 C Coconut Water – 3/4 C Light Coconut Milk divided – 1 1/2 tbsp Agave Nectar divided – 1/3 C Vegan Plain Greek Style Yogurt


Make The Cherry Puree – Mix cherries with coconut water, coconut milk and agave in a blender. Use a tamper to press mixture into the blade until it turns smooth.


Make The Cherry Puree  Pour the cherry puree into the popsicle mold until it is 3/4th full or 75% full.


Make The Cream – In a small mixing cup combine the greek yogurt with 1/2 tsp agave and 1/4 cup of coconut milk. Stir until smooth.


– Pour coconut cream into the popsicle molds until there is only 1/4 inch of room from the top.


Freeze The Cherry Popsicles – Put the tops of the mold into the popsicles and place them in the freezer on a level surface for 4-6 hours.

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More summer recipes you'll love!

Mango Popsicles

Courgette Salad

Stuffed Rigatoni

My message is that one does not have to live like a monk to be healthy but just needs to make simple changes that have impact in the way they are eating. Maren Epstein, Founder of

For more simple gluten free recipes click the link below!