Easy Cherry Popsicles are the perfect vegan and gluten free summer snack to enjoy poolside this summer. You’ll love them because this recipe has only 5 ingredients and takes just 5 minutes to prepare.
Make The Cherry Puree – Mix cherries with coconut water, coconut milk and agave in a blender. Use a tamper to press mixture into the blade until it turns smooth.
Make The Cherry Puree Pour the cherry puree into the popsicle mold until it is 3/4th full or 75% full.
Make The Cream – In a small mixing cup combine the greek yogurt with 1/2 tsp agave and 1/4 cup of coconut milk. Stir until smooth.
– Pour coconut cream into the popsicle molds until there is only 1/4 inch of room from the top.
Freeze The Cherry Popsicles – Put the tops of the mold into the popsicles and place them in the freezer on a level surface for 4-6 hours.
My message is that one does not have to live like a monk to be healthy but just needs to make simple changes that have impact in the way they are eating. Maren Epstein, Founder of Eatingworks.com.