Chickpea Tacos

These Chickpea Tacos have it all, savory veggies, crunch and creaminess

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Ingredients

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Ingredients

[{"selector":"#anim-474c4079-52e9-4580-a822-0502cfb7abb7","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-414b37f7-9935-4f12-827d-67371070947f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5440b961-c4fa-4157-9c49-8056c37a8dde","keyframes":{"transform":["translate3d(0px, 592.12964%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17b5076f-b5e4-43fd-8414-4728d4f7dc67","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f274812-677c-4f90-a6f1-f1fb851910b9","keyframes":{"transform":["translate3d(0px, 116.43275%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For Chick Pea Taco Filling – 1 head Cauliflower –1.5 cups Chickpeas – 1 tbsp Lime Juice – 1 tbsp Olive Oil – 1 tbsp Water – 1 bag Tortillas View More Arrow

Ingredients

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HOW TO MAKE THE TACOS

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1.) Preheat oven to 400-F. Mix spices together. Then combine chick peas, cauliflower, spices, oil, lime and water.

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[{"selector":"#anim-46a6e1eb-3eee-4246-bddc-25b811a57326 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Cloud Banner 2.) Roast on sheet tray in an even layer for 15 minutes. Mix then roast for another 15-20 minutes until the cauliflower is slightly charred and crispy.

3.) For The Cabbage Carrot Slaw. Combine Cabbage and Carrot with oil and massage.

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4.) Toast the Tortillas on a stove top flame or grill. Assemble tacos with the cauliflower and chickpeas, avocado crema and slaw.

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For the complete recipe click the link below!

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For more simple gluten free recipes click the link below!

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Chickpea Tacos

www.eatingworks.com

These Chickpea Tacos have it all, savory veggies, crunch and creaminess

Ingredients

Ingredients

Ingredients

HOW TO MAKE THE TACOS

1.) Preheat oven to 400-F. Mix spices together. Then combine chick peas, cauliflower, spices, oil, lime and water.

3.) For The Cabbage Carrot Slaw. Combine Cabbage and Carrot with oil and massage.

4.) Toast the Tortillas on a stove top flame or grill. Assemble tacos with the cauliflower and chickpeas, avocado crema and slaw.

For the complete recipe click the link below!

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For more simple gluten free recipes click the link below!