Alkaline Vegan Taco Recipes

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Vegan Chickpea Tacos with Avocado Crema

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Spice Blend for Chickpeas and Cauliflower – 2 tsp Cumin – 1/4 tsp Garlic Powder  – 1/4 tsp Onion Powder – 1 tsp Sea Salt

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For Chick Pea Taco Filling 1 head Cauliflower cut into bite sized florets – 1 can or 1.5 cups Chickpeas cooked, rinsed and patted dry – 1 tbsp Lime Juice – 1 tbsp Olive, Coconut or Safflower Oil – 1 tbsp Water – 1 bag Tortillas or Collard Greens

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Avocado Crema (Optional) – 2 Avocados – 2 cloves Garlic Clove minced Cabbage Slaw – 1/2 C Red Cabbage green or Napa cabbage will also work – /12 C Carrots matchstick sliced or buy the pre-cut carrots

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Instructions – Preheat oven to 400-F.  Mix spices together. Then combine chick peas, cauliflower, spices, oil, lime and water.  Roast on sheet tray in an even layer for 15 minutes.  Mix then roast for another 15-20 minutes until the cauliflower is slightly charred and crispy.

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Instructions – Meanwhile, for the Avocado Crema.  Combine avocados, garlic and lemon juice in Cuisinart.  Mix until a creamy consistency is reached. Season to taste with extra lemon and S/P.

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 For The Cabbage Carrot Slaw.  Combine Cabbage and Carrot with oil and massage.

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Toast the Tortillas on a stove top flame or grill.  Assemble tacos with the cauliflower and chickpeas, avocado crema and slaw.

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click below to get the recipe and more information!

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I created this platform to share life changing cleansing and nutritive theory and to further execute these theories through the practice of food knowledge and recipes. So welcome to Eating Works and thank you for being here with me! Read more...

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What Are Alkaline Vegan Recipes? They're recipes made without animal products with a high PH balance to help restore your body's natural acid alkaline balance.

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An alkaline body is less prone to disease and inflammation.  Eat your way to alkalinity with non acidic foods like these these tacos.

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