Alkaline Vegan Taco Recipes

Vegan Chickpea Tacos with Avocado Crema

Spice Blend for Chickpeas and Cauliflower – 2 tsp Cumin – 1/4 tsp Garlic Powder  – 1/4 tsp Onion Powder – 1 tsp Sea Salt

For Chick Pea Taco Filling 1 head Cauliflower cut into bite sized florets – 1 can or 1.5 cups Chickpeas cooked, rinsed and patted dry – 1 tbsp Lime Juice – 1 tbsp Olive, Coconut or Safflower Oil – 1 tbsp Water – 1 bag Tortillas or Collard Greens

Avocado Crema (Optional) – 2 Avocados – 2 cloves Garlic Clove minced Cabbage Slaw – 1/2 C Red Cabbage green or Napa cabbage will also work – /12 C Carrots matchstick sliced or buy the pre-cut carrots

Instructions – Preheat oven to 400-F.  Mix spices together. Then combine chick peas, cauliflower, spices, oil, lime and water.  Roast on sheet tray in an even layer for 15 minutes.  Mix then roast for another 15-20 minutes until the cauliflower is slightly charred and crispy.

Instructions – Meanwhile, for the Avocado Crema.  Combine avocados, garlic and lemon juice in Cuisinart.  Mix until a creamy consistency is reached. Season to taste with extra lemon and S/P.

 For The Cabbage Carrot Slaw.  Combine Cabbage and Carrot with oil and massage.

Toast the Tortillas on a stove top flame or grill.  Assemble tacos with the cauliflower and chickpeas, avocado crema and slaw.

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What Are Alkaline Vegan Recipes? They're recipes made without animal products with a high PH balance to help restore your body's natural acid alkaline balance.

An alkaline body is less prone to disease and inflammation.  Eat your way to alkalinity with non acidic foods like these these tacos.

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