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Vegan Truffles With Cashew Filling

7-Ingredient- Vegan Chocolate Truffles.  Create the perfect healthy desert for any occasion without baking in twenty minutes flat.

These truffles are chocolatly on the outside and creamy on the inside. The cashew butter and oats give this truffle the perfect texture. Low sugar and vegan. This desert is as healthy as they come!

01 1/4 C Cocoa Butter

02  1/4 C Cocoa Powder

03 2 T Powdered Sugar

05 1/2 C Cashew Butter

06 1/4 C Ground Flaxseed

07  2 T Maple Syrup or Agave

04  1 C Rolled Oats raw

Make the Chocolate Filling Over a double boiler melt cocoa butter. Once melted turn off the heat. While Whisking add in the cocoa powder and powdered sugar.

Whisk mixture until its velvety smooth. Set in the fridge while you make the balls.

Make The Cashew Center In a food processor combine oats, flaxseed, maple syrup, and cashew butter. Grind on the highest setting until one large ball of dough forms.

Using a Tablespoon measure out 18 segments of dough. Roll each tablespoon of dough into a ball with your palms. Place on a parchment lined baking sheet.

Using a Tablespoon measure out 18 segments of dough. Roll each tablespoon of dough into a ball with your palms. Place on a parchment lined baking sheet.

Coat The Truffles Remove the chocolate from the fridge. Roll the balls in the chocolate coating and place them back on the baking sheet. Allow to set in the fridge for 10 minutes. Enjoy!

Click the link below for the complete recipe!

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Other vegan Desserts 

Mango popsicles

Pistachio Ice cream

Bon Bons

My message is that one does not have to live like a monk to be healthy but just needs to make simple changes that have impact in the way they are eating.

Maren Epstein, founder of Eatingworks.

For more gluten-free recipes click the link below !