Why You’ll Love This Gluten Free Instant Noodles Recipe!
1. Quick and Easy To Make
2. Gluten Free
4. Paleo Friendly
5. Plant Based
In a medium sized pot heat the oil. Add the kombu, mushrooms, onion and garlic.
Sauté over medium low heat until the onions are translucent.
Then, add the carrots and celery, continue to sauté for another few minutes.
Add tamari, miso paste, and water. Whisk until the miso is dissolved.
Add some lemon juice, nutritional yeast and cilantro. Bring the soup to a simmer for 10-15 minutes.
Add the gluten free noodles and cook for another four minutes. Stir to break apart the noodles..