eatingworks
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Thinly slice the lettuce. Shred the dill and roughly chop. Next slice the cucumbers in half lengthwise and then slice them into 1/4 inch half rounds. Combine in a bowl.
Make The Dressing – Combine the lemon juice, olive oil and vinegar into a bowl. Whisk together or pour them directly over the salad. Season with salt and pepper. Toss salad to evenly coat the slad.