eatingworks

Air Fryer Salmon

This air fryer salmon recipe with dijon mustard sauce is sweet tangy and succulent. You can whip this elegant salmon in less then 30 minutes!

Ingredients for Air Fryer Salmon!

 2 tbsp Salt

1

16 oz Salmon 2 fillets

2

 1 1/2 tbsp Agave 

3

 1 1/2 tbsp Dijon Mustard 

4

 1 tbsp Lemon Juice

5

Learn how to make Air Fryer Salmon!

1

Preheat the oven to 350 degrees. Combine the salt with 2 cups of warm water mix until the salt dissolves. Place the salmon in the salt water and allow it to brine for five minutes.

2

Lightly grease a foil lined baking sheet and place the salmon skin side down. Cover with mustard and bread crumbs. Try not to get the sauce on the baking sheet itself since it will burn. – 

3

 Bake the salmon for 8-15 minutes. In the last minute of baking place the salmon under the broiler for 20 seconds. This will caramelize the sauce but beware that any sauce on the tin foil will burn and give off smoke. 

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