Vegan Challah

This tender, pillowy, round Vegan Challah is addictive and easy to make. Anyone can do it! Challah is the first kind of bread I learned how to make in culinary school.

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Ingredients for Vegan Challah – 1 1/4 Warm Water – 1 tbsp Active Dry Yeast – 1/3 C Agave – 4 tbsp Vegan Butter – 2 tbsp Olive Oil – 2 tbsp Apple Sauce – 1/2 tsp Sea Salt – 5 C Unbleached All Purpose Flour

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How to make it! Step 1-Combine water, yeast, and agave.

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Step 2-Next add flour.

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Step 3- Kneed until a dough ball forms.

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Step 4- Slice into 4 pieces.

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Step 5- Braid in a tic tac toe form.

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Step 6- Transfer loaf and proof to baking sheet. Proof for 10 minutes

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Step 7- Bake for 35 minutes. Apply egg wash.

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Get the recipe!

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Vegan Challah

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This tender, pillowy, round Vegan Challah is addictive and easy to make. Anyone can do it! Challah is the first kind of bread I learned how to make in culinary school.

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Ingredients for Vegan Challah – 1 1/4 Warm Water – 1 tbsp Active Dry Yeast – 1/3 C Agave – 4 tbsp Vegan Butter – 2 tbsp Olive Oil – 2 tbsp Apple Sauce – 1/2 tsp Sea Salt – 5 C Unbleached All Purpose Flour

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How to make it! Step 1-Combine water, yeast, and agave.

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Step 2-Next add flour.

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Step 3- Kneed until a dough ball forms.

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Step 4- Slice into 4 pieces.

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Step 5- Braid in a tic tac toe form.

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Step 6- Transfer loaf and proof to baking sheet. Proof for 10 minutes

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Step 7- Bake for 35 minutes. Apply egg wash.

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Get the recipe!

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