Oven Baked Salmon with Peruvian Spices

This simple salmon is always juicy, tender and perfectly seasoned. Quick salt brined and packed with smokey peruvian spices, this ultra healthy low carb salmon is sure to please!

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Ingredients

[{"selector":"#anim-36d73a9e-f08e-46cc-a72b-cdba1188cb34","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Peruvian Spice Blend – 1/4 C Paprika – 1 1/2 T Cumin – 1 1/2 T Mustard Powder – 1 tbsp Sea salt – 1 T Fennel Seed or ground White Bag

Ingredients

[{"selector":"#anim-432a39eb-bebf-48e9-bebd-35d862d4e3de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] For the Salmon – 4 C Warm Water – 1/2 C Kosher Sea Salt – 1 lb Salmon sliced into 6 filets – 1/2 lemon juiced – 1 tbsp Butter optional White Bag

How to make the oven baked salmon with Peruvian spices!

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STEP 1

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STEP 2

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STEP 3

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Click below for the complete recipe!

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