eatingworks

Grain-Free Bread Loaf

This grain-free loaf is a great replacement for traditional breads for those avoiding gluten.

Ingredients for Grain-Free Bread Loaf!

 1 C Smooth and Unsalted Almond Butter

1

4 Eggs

2

1 tsp Baking Powder

3

 1 tsp Baking soda

4

1/2 tsp Sea Salt

5

Learn how to make Grain-Free Bread Loaf!

1

Pre-heat oven to 375

2

 Whisk 4 eggs until fluffy 

3

Then add the nut butter and whisk until combined – 

4

 Add in the rest of the ingredients.

5

Bake i for 40 minutes, or until the toothpick comes out clean

Other Eatingworks Gluten-Free Recipes!

Gluten Free Ramen

Tasty Guacamole Recipe Without Tomatoes