Kale Salad with Apple Tahini Dressing
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This salad is creamy and crunchy! Combining the best tastes of fall, everyone will love this salad.
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Ingredients
for the Kale Salad with apple tahini dressing
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Ingredients for Apple Tahini Dressing
– 1 C Apple Slices peeled and chopped
– 1/2 C Tahini
– 1/4 C Maple Syrup
– 1 clove Garlic
– 1/4 C Apple Cider Vinegar
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Ingredients Kale Salad
– 4-5 C Baby Kale 1 box pre-washed
– 1 English Cucmber thinly sliced
– 4 Carrots peeled and thinly sliced
– 1 bulb Fennel trimmed and thinly sliced
– 1 Beet peeled and grated
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How to make
The kale salad and apple tahini dressing
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Step 1
In a blender combine the tahini, apple, maple syrup, garlic and apple cider vinegar. Blend until it's smooth.
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Step 2
In a bowl combine the kale, carrots, grated beet,s and cucumbers. Add 1/4 cup of dressing and toss until each piece is coated.
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More healthy salads
Shaved Courgette Salad
Caprese Salad
For more simple gluten-free recipes click below!
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