Garlicky Vegan Aioli

This Easy Vegan Garlic Aioli makes the best dip or spread. You can use it as the perfect replacement for regular mayo in any recipe that calls for the regular version.

What Is Vegan Garlic Aioli? Vegan Garlic Aioli is essentially the same thing as Vegan Garlic Mayo.

Vegan garlic aioli is a replacement for regular aioli that doesn’t use any animal products. This aioli recipe uses cashews instead of eggs as the base, and is seasoned with garlic just like regular aioli.

Ingredients in Vegan  Garlic Aioli – Raw Cashews – Garlic – Olive Oil – Onion Powder – Nutritional Yeast – Water – Rice Vinegar – Sea Salt

How to Make Vegan Garlic Mayo 1. Soak the cashews in water for 8 hours. If you’re in a rush you can soak them for only one hour, but the mayo won’t be as creamy.

2. Place all of the ingredients in the blender. Turn the blender on the lowest setting and slowly increase the speed until it’s on high. Use a tamper to push the ingredients into the blade until a smooth puree forms.

Is Garlic Aioli Dairy Free? Technically, aioli is dairy free since it does not use any milk products.

Is garlic aioli vegetarian? Traditional garlic aioli is vegetarian since it doesn’t use meat from animals. The only animal product found in garlic aioli is egg, which are considered to be apart of a vegetarian diet.

Grab all the recipe information and nutritional details via the link below!