Ingredients – 2 C Frozen Mango – 1/4 C Coconut Water – 3/4 C Light Coconut Milk divided – 1 1/2 tbsp Agave Nectar divided – 1/3 C Vegan Plain Greek Style Yogurt

1

Make the mango puree. 

2

Blend the mango puree.

3

Make the cream.

4

Freeze the popsicles.

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