Vegan  Mushroom Soup Recipe 

An easy recipe for Gluten-Free Cream of Mushroom Soup. This vegan gluten-free cream of mushroom soup is a quick and easy meal.

Ingredients for Gluten Free Cream of Mushroom Soup – Cremini Mushrooms – Safflower Oil – Shallots – Sherry – Oat Flour – Salt – Pepper – Low Sodium Vegetable Stock

How to make it: 1.) Sauté shallots and mushrooms until tender.

2.) Add sherry sauté until pot is nearly dry.

3.) Add flour.

4.) Add stock. Simmer for 30 minutes. Blend until smooth. 

Can you Freeze Gluten Free Cream of Mushroom Soup? The best way to freeze Gluten Free Cream of Mushroom Soup is to put it in an air tight container after it has cooled to room temperature.

Are mushrooms healthy? Mushrooms are one of the healthiest foods on the planet.  Most people don’t eat enough of them because they are not commonly used.

Grab all the recipe details and nutritional information via the link below!