Pea Soup Days 2020
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Spring is here so Pea Soup Days are upon us! This pea soup is amazingly simple to make. You can use fresh or frozen peas and it only takes 20 minutes!
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It’s that simple. But just because it’s easy to make doesn’t mean that it isn’t full of sweet spring pea flavor. You can make it on the stove top, crockpot or instapot
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I
Frozen Peas
Coconut Oil Or Unsalted Organic Butter
Garlic
Leeks, Onions, or Shallots
Water
Fresh Thyme
Coconut Milk
Lemon
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Melt your butter or heat oil in a soup pot. Slice your leeks and garlic. Add them to the pot and sweat on medium heat until they are translucent.
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Add the water and wait for it to simmer. This means tiny bubbles will start to form.
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A Add your peas and thyme. Allow the peas to cook at a simmer until they are tender. It takes about 8 to 10 minutes for the peas to cook.
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Blend your pea soup in a high speed blender or an immersion blender.
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Once the soup is blended, stir in lemon juice and coconut oil.
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Get this insanely easy Pea Soup for spring!
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