– 1/2 C Plain Yogurt – 1 tbsp Harissa – 1 tbsp Parsley – 1/4 tsp Thyme – 2 lb Rainbow Carrots – 3 tbsp Butter – 2 tbsp Paprika – 1/2 tsp Mustard Powder – 1/2 tsp Fennel Seed
Preheat the oven to 350. Mix yogurt, harissa, sparsely, thyme, cilantro and lemon zest. Season with salt and pepper, set aside. –
Melt butter in pan. Add spice and herb ingredients.. Add carrots and mix until coated with sauce. Place in oven for 35 minutes. Turn on broiler and remove lid for 5 minutes to brown carrots.