These Baked Shrimp Skewers is just as satisfying as it is fast! You’ll have it on the table in 15 minutes or less! These shrimp skewers are soy free, gluten free, plant based and clean.
Soak the kabobs in water for 10 minutes. Preheat the oven to 325. Skewer the shrimp onto the kabobs and set on a foil lined sheet pan. Season with salt peper and drizzle with olive oil. Place in the oven for 7 minutes. Flip the kabobs and cook for anther 4 minutes or until the shrimp are opaque.
My message is that one does not have to live like a monk to be healthy but just needs to make simple changes that have impact in the way they are eating. Maren Epstein, Founder of Eatingworks.com.