–– 1 1/2 C Roasted Carrots – 1 1/2 C Chickpeas – 1/4 C Olive Oil cold pressed – 1/2 C Water – 1/4 C Mellow White Miso chick pea miso – 1 tbsp Lemon Juice
Preheat oven to 400-F. Arrange carrots on a baking sheet and coat with oil or butter. Season with salt and pepper and bake until soft and slightly golden (30 minutes).