Heat oil over medium low heat. Add garlic, onion, and sea salt. Sauté until soft and translucent. 7 minutes.
Add spices. Bloom the spices for 2 minutes. Add carrots and lentils. Sauté for 5 minutes.
Add the stock and water. Bring the soup to a simmer and then add the coconut milk.
Allow soup to simmer for 20 minutes or until the lentils are soft.
Stir in lime juice and serve!