Spicy Vegan Red Lentil Soup

This vegan Moroccan lentil stew is easy and quick to make! It’s filled with rich smokey notes without being too spicy. It’s the perfect gluten free soup for lunch or weeknight dinners.

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Ingredients for Spicy Vegan Red Lentil Soup!

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2 tbsp Olive Oil

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4 cloves Garlic minced

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2 Spanish Onions chopped

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1 tsp Sea Salt

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1 tbsp Peruvian Spice Blend or Cumin

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1 cup Red Lentils

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6 cups Vegetable Stock

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1 1/4 cups Coconut Milk (Cream)

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1 Lime juiced

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Learn how to make Spicy Vegan Red Lentil Soup!

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1

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2

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3

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4

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5

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Other Eatingworks Soups Recipes!

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