- Eatingworks.com
For The Hummus – 1 Jalapeno – 1 clove Garlic – 1 tbsp Cumin – 1 tbsp Corriander ground – 1 15oz Can Garbanzo Beans – 2 Avocados – 1/2 C Cilantro – 1/4 C Red Onion
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For The Brussels Sprouts – 1 pound Brussels Sprouts quartered stemed removed – 1 Lemon juiced – 1-2 T Unsalted Organic Butter, Ghee, Safflower oil, Olive Oil
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For the Steak – 1.5 lb Strip Steak – To taste salt and pepper – 1 T Unsalted Organic Butter
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