Steak Tacos

Flavorful tacos everyone will love. Even the meat eaters!

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Ingredients

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Ingredients

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Ingredients

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Ingredients

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HOW TO MAKE THE TACOS

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1.) Preheat oven to 400•F. Season steak with S/P.

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2.) For humus. In a skillet sauté jalapeño, garlic, cumin and coriander until tender. Transfer to food processor with avocados, onion and cilantro. Pulse until smooth. Set aside.

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3.)– Heat butter in a cast iron skillet over medium high heat. Brown steak on both sides for 5 minutes each. Then transfer to oven for 10 minutes.

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4.) Meanwhile mash garbanzo beans with a fork and combine with mixture from food processor. Set finished hummus aside.

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5.) While steak is cooking heat butter over medium heat in a large skillet. Add Brussels sprouts. Only turn them over every few minutes. Once soft remove from the flame. Add Lemon Juice.

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6.) Remove steak from the oven and let rest for 15 minutes. Then shred the meat with a knife and fork

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7.)– Assemble Tacos. Toast corn tortillas on each side until slightly blackened. Load tortilla or lettuce cup with humus, steak, Brussels sprouts. Garnish with cilantro and enjoy!

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For the complete recipe click the link below!

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For more simple gluten free recipes click the link below!

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Steak Tacos

www.eatingworks.com

Flavorful tacos everyone will love. Even the meat eaters!

Ingredients

Ingredients

Ingredients

Ingredients

HOW TO MAKE THE TACOS

1.) Preheat oven to 400•F. Season steak with S/P.

2.) For humus. In a skillet sauté jalapeño, garlic, cumin and coriander until tender. Transfer to food processor with avocados, onion and cilantro. Pulse until smooth. Set aside.

3.)– Heat butter in a cast iron skillet over medium high heat. Brown steak on both sides for 5 minutes each. Then transfer to oven for 10 minutes.

4.) Meanwhile mash garbanzo beans with a fork and combine with mixture from food processor. Set finished hummus aside.

5.) While steak is cooking heat butter over medium heat in a large skillet. Add Brussels sprouts. Only turn them over every few minutes. Once soft remove from the flame. Add Lemon Juice.

6.) Remove steak from the oven and let rest for 15 minutes. Then shred the meat with a knife and fork

7.)– Assemble Tacos. Toast corn tortillas on each side until slightly blackened. Load tortilla or lettuce cup with humus, steak, Brussels sprouts. Garnish with cilantro and enjoy!

For the complete recipe click the link below!

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