Steak Tacos

www.eatingworks.com

Flavorful tacos everyone will love. Even the meat eaters!

- Eatingworks.com

For The Hummus – 1 Jalapeno  – 1 clove Garlic  – 1 tbsp Cumin  – 1 tbsp Corriander ground – 1 15oz Can Garbanzo Beans – 2 Avocados – 1/2 C Cilantro  – 1/4 C Red Onion 

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For The Brussels Sprouts – 1 pound Brussels Sprouts quartered stemed removed – 1 Lemon juiced – 1-2 T Unsalted Organic Butter, Ghee, Safflower oil, Olive Oil

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For the Steak – 1.5 lb Strip Steak – To taste salt and pepper – 1 T Unsalted Organic Butter

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To Assemble Tacos – 8 Corn Tortillas toasted – 8 Large Lettuce Leaves optional

HOW TO MAKE THE TACOS

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1.) Preheat oven to 400•F.  Season steak with S/P.

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2.)  For humus. In a skillet sauté jalapeño, garlic, cumin and coriander until tender.  Transfer to food processor with avocados, onion and cilantro. Pulse until smooth. Set aside.

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3.)– Heat butter in a cast iron skillet over medium high heat.  Brown steak on both sides for 5 minutes each. Then transfer to oven for 10 minutes.

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4.) Meanwhile mash garbanzo beans with a fork and combine with mixture from food processor. Set finished hummus aside.

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5.)  While steak is cooking heat butter over medium heat in a large skillet. Add Brussels sprouts. Only turn them over every few minutes. Once soft remove from the flame. Add Lemon Juice.

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6.)  Remove steak from the oven and let rest for 15 minutes. Then shred the meat with a knife and fork

For the complete recipe click the link below!

More Taco Recipes

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For more  simple gluten free recipes  click the link below!