eatingworks

Roasted Artichokes Stuffed with Garlic

These Roasted Artichoke Recipe is just as addictive as it’s easy to make.  They only take five minutes to prep and are full of tangy and bright flavors.  They’re bound to become a family favorite.

Ingredients for roasted stuffed artichokes !

4 Large Artichokes stems and top 1/3rd portion removed

1

4 Cloves Garlic peeled

2

1 Lemon cut in half

3

Dried or fresh Sage leaves optional

4

1 T Butter or Olive Oil extra virgin

5

Learn how to roasted stuffed artichokes!

1

Preheat oven to 400 degrees. Slice off the stem and top 1/3rd of the artichoke. Immediately rub the choke all over with lemon and oil.

2

Next, press the garlic clove into the center the artichoke, season with salt and pepper. Place sage on the top and wrap in tinfoil.

3

Place the artichokes in the oven, stem side down for two hours.

4

Remove them from the oven and let cool for 20 minutes. –

5

For the dipping sauce (optional): Remove the garlic clove from the artichoke, combine with sage, left over lemon juice, olive oil or unsalted organic butter.

Other Eatingworks Dinners!

Peruvian Style Oven Chicken Kabobs

Air Fryer Cauliflower Steaks