Microgreen Salad with Chickpea Croutons & Vegan Green Goddess Dressing 

Kickstart your summer with a healthy Microgreen Salad! This microgreen salad will blow your tastebuds away! 

Ingredients Roast the Chickpeas 1 15oz can Chickpeas rinsed and patted dry  1/2 tsp Cumin 1 pinch Sea Salt

Make The Green Goddess Dressing – 1/2 C Basil fresh – 1/2 C Parsley fresh – 1 clove Garlic – 1/4 Apple Cider Vinegar – 1 C Tahini – 2 T Mellow White Miso Paste (regular miso paste is fine) – 1/4-1/2 C Water to thin the dressing

Make the Salad – 1 box Baby Romaine Lettuce – 1 C Mircrogreens 1 container is fine – 1 C Red Cabbage shredded – 2 Carrots thinly sliced

How to make the green goodness dressing- Step 1:Combine the basil, parsley, garlic, apple cider vinegar, tahini and miso paste into a high speed blender.

Step 2: Emuslify until smooth.

How to roast the chickpeas- Step 1:  Preheat Oven to 400-F.  Season Chickpeas with cumin and salt.

Step 2: Spread evenly on a baking sheet and roast on top rack of the oven until crispy (25 minutes). Flip the chickpeas half way through cooking.

Get the full recipe with even more info on why you should eat microgreens!