Tahini Pasta Sauce


Creamy Zesty and Bright! This vegan & gluten free pasta sauce takes only a few minutes to whip up.

Ingredients for Green Tahnini Sauce!

– 1 Bunch Cilantro – 1 BIg Handful Parsley Leaves – 2 Lemons juiced – 2 tbsp Apple Cider Vinegar  – 1/2 C Water  – 1/3 C Tahini – 1/4 Jalapeno  – 3 Garlic Cloves – 1/2 tsp Sea Salt 

How to make The Green Tahini Sauce!

Combine the cilantro, parsley, lemon juice, water, vinegar, jalapeno and garlic cloves in a high speed blender.

Blend until smooth. Use a tamper to press the ingredients into the blade for even emulsification.

Click below for the complete recipe!

Other Dips and Sauces

Garlic Aioli

Roasted Pepper salsa

Pomegranate vinaigrette 


Recipes to try this summer!

Cherry popsicles

Shaved courgette salad

Stuffed Rigatoni