Bento Cake

I explored the bento cake concept by making this gluten free chocolate ganache cake with vegan chocolate frosting as a bento cake. This recipe is easy to make, rich and chocolatey without being overly sweet.

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Ingredients

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Ingredients

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Ingredients

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HOW TO MAKE THE CAKE

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1.) Preheat the oven to 350 degrees. Grease a 4 inch pan with butter and dust with cocoa powder.

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2.) In a food processor blend the dates and maple syrup until a paste forms. Place mixture into a mixing bowl.

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3.) Next add the eggs, vanilla and melted butter, stir until mixture is thoroughly combined.

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4.) Sift the flour, cocopowder, baking soda and salt together into a medium bowl.

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5.) Combine dry ingredients with wet in a food processor or standing mixer. Pour the wet batter into the cake pan 2/3 up the sides. Bake for 30-35 minutes. Allow cake to cool.

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For the complete recipe click the link below!

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For more simple gluten free recipes click the link below!

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Bento Cake

www.eatingworks.com

I explored the bento cake concept by making this gluten free chocolate ganache cake with vegan chocolate frosting as a bento cake. This recipe is easy to make, rich and chocolatey without being overly sweet.

Ingredients

Ingredients

Ingredients

HOW TO MAKE THE CAKE

1.) Preheat the oven to 350 degrees. Grease a 4 inch pan with butter and dust with cocoa powder.

2.) In a food processor blend the dates and maple syrup until a paste forms. Place mixture into a mixing bowl.

3.) Next add the eggs, vanilla and melted butter, stir until mixture is thoroughly combined.

4.) Sift the flour, cocopowder, baking soda and salt together into a medium bowl.

5.) Combine dry ingredients with wet in a food processor or standing mixer. Pour the wet batter into the cake pan 2/3 up the sides. Bake for 30-35 minutes. Allow cake to cool.

For the complete recipe click the link below!

More Healthy Dessert Recipes

Vegan Pistachio Ice Cream

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For more simple gluten free recipes click the link below!