Gluten-Free Tomato Soup

This is the most flavorful Gluten Free Tomato Soup recipe you’ve ever had. You’ll love it because it’s easy to make using common ingredients and it’s done in under an hour. This recipe is also Vegan, Soy Free and Dairy Free.

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Ingredients – Sweet Onions – 4 Garlic Cloves – Red Pepper Chili Flakes – Cumin Seeds – Organic Fire Roasted Tomatoes – Fresh Tomatoes – Vegetable Stock – Vegan Butter or Unsalted Organic Butter optional – Rice Wine Vinegar

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How to make it Step 1- In a large soup pot over a medium low flame heat olive oil, then sweat the onions until translucent (5-7 minutes).

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Step 2- Add the garlic, cumin and chili pepper and saute until fragrant (1-3 min) over a medium flame.

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Step 3- Add the fresh tomatoes and canned fire roasted tomatoes and saute until the tomatoes are soft (10 min) and season with salt.

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Step 4- Add the stock and allow the soup to simmer for (20-25 min) partially covered.

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Step 5- Once the soup is cool enough to handle, (optional blend in the blender with the butter and then return to the pot).

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Step 6- Stir in Rice Wine Vinegar and finish with salt and pepper to taste.

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Grab the full recipe with tips and tricks to make the creamiest soup without dairy!

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Gluten-Free Tomato Soup

www.eatingworks.com

This is the most flavorful Gluten Free Tomato Soup recipe you’ve ever had. You’ll love it because it’s easy to make using common ingredients and it’s done in under an hour. This recipe is also Vegan, Soy Free and Dairy Free.

www.eatingworks.com

Ingredients – Sweet Onions – 4 Garlic Cloves – Red Pepper Chili Flakes – Cumin Seeds – Organic Fire Roasted Tomatoes – Fresh Tomatoes – Vegetable Stock – Vegan Butter or Unsalted Organic Butter optional – Rice Wine Vinegar

www.eatingworks.com

How to make it Step 1- In a large soup pot over a medium low flame heat olive oil, then sweat the onions until translucent (5-7 minutes).

www.eatingworks.com

Step 2- Add the garlic, cumin and chili pepper and saute until fragrant (1-3 min) over a medium flame.

www.eatingworks.com

Step 3- Add the fresh tomatoes and canned fire roasted tomatoes and saute until the tomatoes are soft (10 min) and season with salt.

www.eatingworks.com

Step 4- Add the stock and allow the soup to simmer for (20-25 min) partially covered.

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Step 5- Once the soup is cool enough to handle, (optional blend in the blender with the butter and then return to the pot).

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Step 6- Stir in Rice Wine Vinegar and finish with salt and pepper to taste.

www.eatingworks.com

Grab the full recipe with tips and tricks to make the creamiest soup without dairy!

www.eatingworks.com