Side Dishes for  Tamales

Eatingworks.com

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A tamale is a traditional Mesoamerican dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating or used as a plate

What is a Tamale?

Tamales can be served with any number of condiments -- ranchero sauce, guacamole, and sour cream -- just to name a few. But, the most popular of them all is the traditional red chili sauce, not to be confused with the aforementioned ranchero sauce.

How do you serve homemade tamales?

To add more flavor to your meal, here are the best side dishes you can serve with tamales, leaving you and your guests delighted.

1

Healthy Guacamole with Lemon and Cilantro

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2

Healthy Guacamole with Roasted Red Peppers

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3

Rainbow Salad

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4

Roasted Pepper Salsa

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5

Microgreen Salad

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6

Broccoli Florets 

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7

Roasted Brussels sprouts 

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7

Refried Beans

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8

Vegan Garlic Aioli  

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9

Shaved Courgette Salad

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10

Classic Guacamole 

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