Vegan Garlic Aioli

Why You'll Love This Easy Dip

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– Vegan – Gluten Free – Soy Free – Dairy Free – Plant Based – Paleo – Raw Vegan – Low Carb – Keto

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– 1 Cup Raw Cashews Soaked for 8 hours – 2 Cloves Garlic Roasted or Raw – 5 tbsp Olive oil – 1/4 C Water – ½ tsp Onion Powder – ¾ tsp Sea Salt – 1 tbsp Nutritional Yeast – 1 tbsp Rice Vinegar

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soak the cashews

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for four hours next roast the garlic

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Place all ingredients in a blender.

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blend until smooth.

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serve with a your favorite vegetables and chips to dip!

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You can add your favorite seasoning to the aioli to flavor it!

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Vegan Garlic Aioli

www.eatingworks.com

Why You'll Love This Easy Dip

www.eatingworks.com

– Vegan – Gluten Free – Soy Free – Dairy Free – Plant Based – Paleo – Raw Vegan – Low Carb – Keto

www.eatingworks.com

– 1 Cup Raw Cashews Soaked for 8 hours – 2 Cloves Garlic Roasted or Raw – 5 tbsp Olive oil – 1/4 C Water – ½ tsp Onion Powder – ¾ tsp Sea Salt – 1 tbsp Nutritional Yeast – 1 tbsp Rice Vinegar

www.eatingworks.com

soak the cashews

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for four hours next roast the garlic

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Place all ingredients in a blender.

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blend until smooth.

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serve with a your favorite vegetables and chips to dip!

www.eatingworks.com

You can add your favorite seasoning to the aioli to flavor it!

www.eatingworks.com