Vegan Garlic Aioli

Why You'll Love This Easy Dip

VeganGluten FreeSoy FreeDairy FreePlant BasedPaleoRaw VeganLow CarbKeto

– 1 Cup Raw Cashews Soaked for 8 hours – 2 Cloves Garlic Roasted or Raw – 5 tbsp Olive oil – 1/4 C Water – ½ tsp Onion Powder – ¾ tsp Sea Salt – 1 tbsp Nutritional Yeast – 1 tbsp Rice Vinegar

soak the cashews

for four hours next roast the garlic

Place all ingredients in a blender.

blend until smooth.

serve with a your favorite vegetables and chips to dip!

You can add your favorite seasoning to the aioli to flavor it!