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– 1 C Pine Nuts – 1 Head Garlic – 1 tsp Olive Oil – 1 Tbsp Parsley leaves – 1 Tbsp Mellow White Miso – 1/2 Lemon juiced – 1 tsp Umaboshi Pate
Preheat the oven to 325 degrees. Use a serrated knife to slice the garlic head in half horizontally. Brush garlic with oil and season with salt and pepper.
Wrap the garlic in tinfoil. Place the garlic on the bottom rack. Roast for 25 minutes.
When the garlic is done pop the cloves out of the skin. In food processor combine the garlic, miso paste, lemon juice, Umaboshi Paste, olive oil and pine nuts. ly.
When the garlic is done pop the cloves out of the skin. In food processor combine the garlic, miso paste, lemon juice, Umaboshi Paste, olive oil and pine nuts.