Microgreen Salad with Chickpea Croutons & Vegan Green Goddess Dressing

This healthy Microgreen Salad is perfect to serve with Jambalaya!

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Ingredients Roast the Chickpeas 1 15oz can Chickpeas rinsed and patted dry 1/2 tsp Cumin 1 pinch Sea Salt

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Make The Green Goddess Dressing – 1/2 C Basil fresh – 1/2 C Parsley fresh – 1 clove Garlic – 1/4 Apple Cider Vinegar – 1 C Tahini – 2 T Mellow White Miso Paste (regular miso paste is fine) – 1/4-1/2 C Water to thin the dressing

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Make the Salad – 1 box Baby Romaine Lettuce – 1 C Mircrogreens 1 container is fine – 1 C Red Cabbage shredded – 2 Carrots thinly sliced

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How to make the green goodness dressing- Step 1:Combine the basil, parsley, garlic, apple cider vinegar, tahini and miso paste into a high speed blender.

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Step 2: Emuslify until smooth.

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How to roast the chickpeas- Step 1: Preheat Oven to 400-F. Season Chickpeas with cumin and salt.

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Step 2: Spread evenly on a baking sheet and roast on top rack of the oven until crispy (25 minutes). Flip the chickpeas half way through cooking.

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Get the full recipe with even more info on why you should eat microgreens!

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Microgreen Salad with Chickpea Croutons & Vegan Green Goddess Dressing

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This healthy Microgreen Salad is perfect to serve with Jambalaya!

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Ingredients Roast the Chickpeas 1 15oz can Chickpeas rinsed and patted dry 1/2 tsp Cumin 1 pinch Sea Salt

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Make The Green Goddess Dressing – 1/2 C Basil fresh – 1/2 C Parsley fresh – 1 clove Garlic – 1/4 Apple Cider Vinegar – 1 C Tahini – 2 T Mellow White Miso Paste (regular miso paste is fine) – 1/4-1/2 C Water to thin the dressing

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Make the Salad – 1 box Baby Romaine Lettuce – 1 C Mircrogreens 1 container is fine – 1 C Red Cabbage shredded – 2 Carrots thinly sliced

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How to make the green goodness dressing- Step 1:Combine the basil, parsley, garlic, apple cider vinegar, tahini and miso paste into a high speed blender.

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Step 2: Emuslify until smooth.

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How to roast the chickpeas- Step 1: Preheat Oven to 400-F. Season Chickpeas with cumin and salt.

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Step 2: Spread evenly on a baking sheet and roast on top rack of the oven until crispy (25 minutes). Flip the chickpeas half way through cooking.

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Get the full recipe with even more info on why you should eat microgreens!

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