– 4 C White Cauliflower florets – 4 C Parsnips – 1 pinch sea salt – 4 tbsp Extra Virgin Olive Oil – 4 Cloves Garlic – 1 bunch Lacinato Kale – 1/2 C Warm Oat Milk – 1/8 tsp Ground Black Pepper – 5 Scallions – 1/4 C Shallots
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Step 3 Process parsnips and cauliflower in a food processor or by using a potato ricer. Slowly, stir in the milk.
– Step 4 Combine kale, parsnip/cauliflower mixture and shallots. Transfer to a serving bowl,
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I like to serve this parsnip mash just like I would normally serve mashed potatoes or cauliflower mash.
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