This vegan Italian salad dressing recipe is easy to make with simple ingredients. Packed with flavor, it’s a great replacement for store-bought options. Free from dairy, gluten, soy and grains.
Emulsify all ingredients in a high speed blender until the dressing is perfectly creamy. Transfer to a glass container for storage in the refrigerator for up to 14 days.
Notes
Dressing with Last in the Refrigerator for up to 14 days.