Are you looking for a healthy and gluten free breakfast/lunch dish that will keep you satisfied for hours? Look no further than chicken avocado toast! This tasty meal combines protein-rich grilled chicken with creamy avocado spread on top of crispy gluten-free bread. Not only is it easy to make, but it's also packed with nutrients and flavor.
Brush olive oil onto the bread. Toast the bread to your desired level of crispness.
While the bread is toasting, prepare the avocado by cutting it in half and removing the pit. Scoop out the flesh into a bowl and mash it with a fork until it is smooth.
Add the shredded chicken, chopped red peppers, lemon, chives, cilantro, red pepper flakes, and salt and black pepper to taste to the bowl with the mashed avocado. Mix everything together until it is well combined.
Once the bread is done toasting, spread the avocado chicken mixture onto the slices of bread.