Go Back
+ servings
picture of vegan garlic aioli in a blue bowl

Garlicky Vegan Aioli

This Easy Vegan Garlic Aioli makes the best dip or spread. You can use it as the perfect replacement for regular mayo in any recipe that calls for the regular version.
5 from 14 votes
Print Pin
Course: Condiment
Cuisine: Gluten-Free, Vegan
Keyword: Vegan Garlic Aioli, Vegan Garlic Mayo
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10 2 T Servings
Calories: 138kcal
Cost: 10




  • Preheat oven to 325 degrees. Slice garlic through the middle drizzle with olive oil salt and pepper, wrap in tinfoil and bake for 25 minutes or until garlic is soft. Pop out two cloves and save the rest.
  • In a Vitamix, blend all of the ingredients together until smooth. Add extra water, one tablespoon at a time if the Aoli is too thick to blend.


This recipe is Keto friendly and low carb


Serving: 2T | Calories: 138kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Sodium: 177mg | Potassium: 104mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Tried this recipe?Follow me @eatingworks or tag #eatingworks - show me what your cooking!