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Raw Vegan Cashew Garlic Aioli

Equipment: Tinfoil, Vitamix, Oven, Measuring Spoons Notes: When soaking the Cashews be sure to throw out any that float to the top this is a sign that they are rancid. You’ll know your dip is the right consistency if when you blend it you can see that the dip will form an “X” shape when you shut the blender off.
5 from 1 vote


  • 1 Cup Raw Cashews Soaked for 8 hours
  • 2 Cloves Garlic Roasted or Raw
  • 5 T Olive oil
  • 1/4 C Water
  • ½ t Onion Powder
  • ¾ t Sea Salt
  • 1 T +1t Nutritional Yeast
  • 1 T + 1t Rice Vinegar


  • Preheat oven to 325 degrees. Slice garlic through the middle drizzle with olive oil salt and pepper, wrap in tinfoil and bake for 25 minutes or until garlic is soft. Pop out two cloves and save the rest.
  • In a Vitamix, blend all of the ingredients together until smooth. Add extra water, one tablespoon at a time if the Aoli is too thick to blend.
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