This Easy Vegan Garlic Aioli makes the best dip or spread. You can use it as the perfect replacement for regular mayo in any recipe that calls for the regular version.
Preheat oven to 325 degrees. Slice garlic through the middle drizzle with olive oil salt and pepper, wrap in tinfoil and bake for 25 minutes or until garlic is soft. Pop out two cloves and save the rest.
In a Vitamix, blend all of the ingredients together until smooth. Add extra water, one tablespoon at a time if the Aoli is too thick to blend.