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japanese yam in foil on a plate

Simply Roasted Japanese Yams with Greek Dipping Sauce

5 from 1 vote
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Course: Dinner
Cuisine: American, Japanese
Keyword: How to Cook Japanese Yams, Japanese Yams


For the Yams

For the Greek Dipping Sauce


For the Dressing:

  • Combine all ingredients in a blender until emulsified into a creamy dressing. Store in fridge for up to 2 weeks.

For the Potatoes:

  • Preheat oven to 450 degrees. Soak potatoes in water for 20 minutes.
  • Pat dry. Wrap in tinfoil and put in the oven for 1 to 1 and a half hours. Until they are easily pierced with a knife.
  • Remove from oven and allow to cool for 10 minutes before eating.


Equipment needed: Tinfoil, Knife, Oven, Blender, Measuring Spoon
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