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Grain-Free Bread Loaf

This grain-free loaf is a great replacement for traditional breads for those avoiding gluten. Equipment needed: bowl, whisk, spoon, spatula, oven
5 from 1 vote
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Course: baking, breads grain free
Cuisine: grain free
Keyword: grain free bread recipe
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 10 slices
Calories: 191kcal
Cost: 7.00

Equipment

Ingredients

  • 1 C Smooth and Unsalted Almond Butter
  • 4 Eggs
  • 1 tsp Baking Powder
  • 1 tsp Baking soda
  • 1/2 tsp Sea Salt
  • Optional For Flavoring
  • 2 T maple syrup
  • 1 tsp Vanilla extract

Instructions

  • Pre-heat oven to 375
  • Whisk 4 eggs until fluffy
  • Then add the nut butter and whisk until combined
  • Add in the rest of the ingredients.
  • Bake i for 40 minutes, or until the toothpick comes out clean

Video

Nutrition

Calories: 191kcal | Carbohydrates: 8g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 295mg | Potassium: 221mg | Fiber: 3g | Sugar: 4g | Vitamin A: 95IU | Calcium: 125mg | Iron: 1mg
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