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rainbow salad and green goddess dressing on a plate

Satisfying Rainbow Salad

A healthy bright colored slaw that is both crunchy and creamy.
5 from 2 votes
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Course: Appetizer, Salad
Cuisine: Vegan
Keyword: Raw Vegan Green Goddess Dressing Recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 280kcal
Cost: 10


  • ½ 1 Napa Cabbage sliced thin
  • ½ 1 Purple Cabbage sliced thin
  • 3 Carrots matchstick or shredded
  • 1 Pint Cherry Tomatoes sliced in half
  • 1 whole Head Broccoli sliced into bite-sized florets
  • ½ C Basil fresh
  • ½ C Parsley fresh
  • 1 Garlic Clove
  • ¼ C Apple Cider Vinegar
  • 1 C Tahini
  • 1 C Water
  • 2 T Mellow White Miso Paste (regular miso paste is fine)
  • S/P to taste


  • For the Salad
  • Boil 4 cups of salted water in a soup pot. Meanwhile, prepare vegetables by slicing with a knife or running them through a food processor.
  • Blanch broccoli in boiling water for 4 minutes. Remove from water with a slotted spoon.
  • For the Dressing
  • Combine ingredients in a high speed blender like vitamix.
  • Emulsify until smooth.
  • Assemble salad and enjoy with green goddess dressing.


If you have trouble digesting raw cabbage salt the cabbage and press under the weight of a heavy pot. The salt will loosen the cellulose and draw moisture out of the cabbage.


Calories: 280kcal | Carbohydrates: 17g | Protein: 9g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 8g | Sodium: 260mg | Potassium: 508mg | Fiber: 4g | Sugar: 4g | Vitamin A: 6041IU | Vitamin C: 29mg | Calcium: 92mg | Iron: 3mg
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