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mango and banana smoothie in a glass with kiwi and blue straw

Mango and Banana Smoothie

You'll love this mango and banana smoothie! It's vegan, detoxifying and only has three ingredients!
4.87 from 15 votes
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Course: Drinks
Cuisine: Vegan
Keyword: Mango and Banana Smoothie
Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 10 minutes
Servings: 2 people
Calories: 113kcal
Cost: 4 dollars


  • Blender
  • Tamper



  • Combine the mango, almond milk, and banana into a high speed blender.
  • Turn on the blender on a low setting, slowly increase the speed while simoultaniously using the tamper to push the ingridents down into the blade. Blend until smooth. Enjoy!


  1. This mango smoothie is simple to make.  
  2. It will stay fresh in the fridge for up to 24 hours.  So you can make it one day ahead.
  3. You can use fresh or frozen bananas. If the banana is frozen you may need to add another quarter cup of almond milk.


Serving: 8ounces | Calories: 113kcal | Carbohydrates: 26g | Protein: 1.1g | Fat: 1.4g | Saturated Fat: 0.1g | Sodium: 163mg | Potassium: 426mg | Fiber: 1g | Sugar: 1g | Vitamin C: 70.4mg | Calcium: 150mg | Iron: 1mg
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