Combine the mango, almond milk, and banana into a high speed blender.
Turn on the blender on a low setting, slowly increase the speed while simoultaniously using the tamper to push the ingridents down into the blade. Blend until smooth. Enjoy!
- This mango smoothie is simple to make.
- It will stay fresh in the fridge for up to 24 hours. So you can make it one day ahead.
- You can use fresh or frozen bananas. If the banana is frozen you may need to add another quarter cup of almond milk.
Serving: 8ounces | Calories: 113kcal | Carbohydrates: 26g | Protein: 1.1g | Fat: 1.4g | Saturated Fat: 0.1g | Sodium: 163mg | Potassium: 426mg | Fiber: 1g | Sugar: 1g | Vitamin C: 70.4mg | Calcium: 150mg | Iron: 1mg