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a bowl of roasted carrot hummus with tomatoes and a white plate

Peruvian Spice Blend

This spice blend can be used on vegetables, salmon, shrimp and meat. It tastes good on everything! I always make sure to have some on hand
5 from 8 votes
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Course: seasoning, Spice blend
Cuisine: peruvian, Spanish
Keyword: spanishspiceblend, spice blend, spice mix, spicemixrecipe
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 Tablespoon
Cost: 10


  • 1/4 C Paprika
  • 1 1/2 T Cumin, ground
  • 1 1/2 T Mustard Powder
  • 1 tsp sea salt
  • 1 tsp Black Pepper
  • 1 tsp Fennel Seeds


  • Combine all ingridients in a spice grinder or a bowl and combine. Store in a container with an airtight lid.


  1. This spice blend goes well with grilled vegetables, chicken and fish.  I always keep it on hand.  
  2. Store in an air tight container in a cool and dry place.
  3. This blend never expires.


Serving: 1g | Sodium: 63mg
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